My world famous chili, :)
Items needed:
Large stainless steel pot
large size frying pan
normal stirring, chopping, and serving utensils
Ingredients:
(2) pounds ground beef
(3) 15oz cans of diced tomatoes
(1) 12oz can of Tomato paste
(2) 15oz cans of Tomato sauce
(1) 16oz can of kidney beans
(1) 16oz can of Hot and Spicey Chili beans
(1) pinch of Cumin
(1) pinch of Celery Seed (ground)
(1) pinch of brown sugar (add to taste)
(1/3) diced white onion
(1) chopped green pepper
Directions:
Cook ground beef in oiled frying pan
At the same time, add other ingredients (minus spices and brown sugar) to pot, mix, and begin heating on low
once ground beef is ready is cooked, add it to pot, mix and stir, cook for a few minutes on medium to low, stir often
At this point, check consistency, you can add a small amount of tomato juice if it’s too thick
Add a pinch of cumin and celery seed, mix and taste
Add brown sugar to taste, I usually add 2 or 3 pinches just to give it a hint of sweetness
Cook for another 10 minutes or so on low, stir occasionally, then serve!
I realize this isn’t something out of the ordinary, but several people have asked me for my recipe and until now, I had never actually written it down.
And now I know exactly the quantities I used for last time.